Kareemka custard waa wax lagu dubayo oo inta badan la isticmaalo, laguma bedeli karo suugo kale sababtoo ah qallafsanaantiisa wanaagsan iyo caabbinta dubista ee fiican.
Aan marka hore falanqeynno maaddooyinka suugada summada leh ee saamiga suuqa weyn leh:
Poly maltose oo hooseeya (macaan), biyo, sonkor (macaan), borotiinka whey, budada caanaha, budada caanaha oo dhan, fooxa caanaha iyo dhadhanka xariirta ah), xanjada digirta madow (dhuufin), hal lipid (emulsifier), potassium sorbate ( ilaaliye) , beta - carotene (midab), citric acid (dhadhan), saliid (balate silk), hydroxypropyl istaarijka phosphate ester (thickening).Laga soo bilaabo tan waxaan ka arki karnaa in kareemka custard, suugo uu yahay biyo badan, borotiin sare, nidaamka emulsion ee istaarijka ah.
Marka lagu daro potassium sorbate, ma jiraan wax kale oo bakteeriyada bakteeriyada iyo anticorrosive ee nidaamka alaabta oo dhan.Intaa waxaa dheer, sheyga laftiisa ayaa sidoo kale ah biyo sare iyo nidaamka borotiinka, sidaas darteed badeecadu waxay si gaar ah muhiim ugu tahay jeermiska iyo ka hortagga.Nadiifinta heerkulka sare ayaa lagama maarmaan u ah habka wax-soo-saarka, ilaa inta suurtogalka ah si loo yareeyo soo-gaadhista habka si looga fogaado bakteeriyada ka dib jeermiska.Qaboojiyaha heerkulka hooseeya ayaa sidoo kale lagama maarmaan u ah habka gaadiidka iyo kaydinta.Ogow taas: wakhtiga nadiifinta heerkulka sare ma noqon karo mid aad u dheer si looga hortago midab beddelka alaabta.
Dharka salad iyo kareemka kareemka ayaa caadi ahaan loo isticmaalaa warshadaha dubista waxaana badanaa la barbar dhigaa kuwa wax soo saara.Laga soo bilaabo nidaamka alaabta: kareemka custard waxaa iska leh nidaamka gelatinization istaarijka, iyo kareemka custard waxaa iska leh nidaamka emulsification saliid-biyaha.Sababtoo ah jawiga aashitada ah, nidaamka dhaymada salad laftiisa ayaa leh saameyn liddi ku ah bakteeriyada.Kareemka custard wuxuu kaliya bixin karaa feejignaanta jeermiska iyo kaydinta qabow ee dambe inta lagu jiro habka wax soo saarka, nidaamka laftiisa ma laha awood bakteeriyada.
Habka gelatinization, istaarijku waa sahlan tahay in la sameeyo filim coking ah oo ku yaala dusha sare ee kulaylka, taas oo aan saameyn ku yeelanaynin wareejinta kulaylka laakiin sidoo kale waxay saamaysaa tayada alaabta, sidaas darteed xoqidda iyo walaaqu waxay si gaar ah muhiim ugu tahay soo saarista kareemka custard.Iyadoo la tixgelinayo tayada nadiifinta walxaha iyo xakamaynta microbial, waxaan kugula talineynaa isticmaalka nidaamka gelatinization istaarijka joogtada ah.slurry habaysan, hoos riixa ee bamka gudbinta iyada oo loo marayo sarrifka joogto ah kulaylinta, tuubada dayactirka heerkulka sare, qaboojinta kulaylka, habka joogto ah gelatinization istaarijka hufan iyo habka jeermiska.
Hebei Shipu waxa uu leeyahay sifooyin soo socda:
1.Qalabka isweydaarsiga kulaylka oo waafaqsan heerarka nadaafadda cuntada.
2.Waxqabadka wareejinta kulaylka sare, waa saddex ilaa afar jeer waxqabadka kulaylka kale, emulsification isku mid ah.
3.qaab-dhismeedka is haysta iyo kala duwanaanta codsiga ballaaran;Gaar ahaan ku habboon viscosity sare, crystallization fudud ama si sahlan loo soo saaro filimka coking, oo ka kooban qaybo iyo qalab kale.
4.Nadiifinta ku habboon, badbaadi wakhtiga nadiifinta, hagaajinta waxtarka shaqada.Qalabka kulaylka guud ee shaqada ee shaqada ka dib wakhti wakhti ah si aad u nadiifiso dusha sare ee kulaylka, iyo kulaylka kuleylka leh ee naqshadeynta qashinka gaarka ah, iyada oo la kaashanayo kicinta xoqida ayaa si sax ah u nadiifin karta dusha wareejinta kulaylka, dardargeli kuleylka. waxqabadka sarrifka, si loo xalliyo dhibaatooyinka ururay sanado badan ee warshadaha kulaylka.
5.Waxqabadka xidhidhiyaha wanaagsan, adoo isticmaalaya shaabad farsamo si waafaqsan heerarka caafimaadka, nolosha adeegga dheer.
Alaabtan waxaa loo isticmaalaa in lagu ururiyo nidaamka wax soo saarka star-sauce joogto ah, alaabta deggan, wax soo saarka sare leh.
Hebei Shipu waxa ay ku siin kartaa mashiinka samaynta kareemka custard oo buuxa, mishiinka gaabinaya, mishiinka margarine iyo mishiinka subagga qudaarta.
Waqtiga boostada: Mar-21-2022